M.Sc. Degree Programm in Food Science and Technology
List of Courses
| Course No | Course Title |
Credits
|
Option |
| First Semester | |||
| FT 5102 | Food Physics |
2
|
Compulsory |
| FT 5103 | Biochemistry |
3
|
Compulsory |
| FT 5104 | Food Chemistry |
2
|
Compulsory |
| FT 5105 | Food Microbiology |
2
|
Compulsory |
| FT 5106 | Food Preservation |
2
|
Compulsory |
| FT 5199 | Seminar |
1
|
Compulsory |
| FT 5107 | Science and Technology of Commodity Processing |
2
|
Elective |
| FT 5111 | Food Safety |
2
|
Elective |
| FT 5112 | Food Protection Systems |
2
|
Elective |
| FT 5114 | Food and Nutrition |
2
|
Elective |
| FT 5154 | Functional Foods and Nutraceuticals |
2
|
Elective |
| FT 5155 | Food Biotechnology |
2
|
Elective |
| FT 5156 | Food Regulations and Quality Management Systems |
2
|
Elective |
| FT 5157 | Beverage Technology |
2
|
Elective |
| Second Semester | |||
| FT 5204 | Industrial Exposure |
1
|
Compulsory |
| FT 5222 | Food Process Engineering and Unit Operations |
2
|
Compulsory |
| FT 5223 | Food Analysis |
3
|
Compulsory |
| FT 5224 | Sensory Evaluation of Foods |
1
|
Compulsory |
| FT 5298 | Directed Study |
2
|
Compulsory |
| ST 5204 | Nonparametric Statistics |
1
|
Compulsory |
| FT 5201 | Food Plant Layout and Operations |
1
|
Elective |
| FT 5203 | Production and Marketing Operations in Food Manufacturing Organizations |
2
|
Elective |
| FT 5205 | Cereal Chemistry and Bakery Products Technology |
3
|
Elective |
| FT 5206 | Horticultural Products Technology |
2
|
Elective |
| FT 5207 | Meat and Fish Science and Technology |
3
|
Elective |
| FT 5208 | Poultry and Egg Products Technology |
2
|
Elective |
| FT 5209 | Processing of Milk and Milk Products |
2
|
Elective |
| FT 5210 | Processing of Kernel and Nut Products |
1
|
Elective |
| FT 5211 | Spice Processing Technology |
1
|
Elective |
| FT 5213 | Techniques in Research and Scientific Writing |
2
|
Elective |
| FT 5221 | Food Lipids |
2
|
Elective |
| FT 5226 | Consumer-Driven Food Product Development |
2
|
Elective |
| ST 5202 | Design Analysis of Experiments |
2
|
Elective |
Please visit COURSE CAPSULES OF THE BOARD OF STUDY IN FOOD SCIENCE AND TECHNOLOGY for more details.